This Juerga Decaf Blend is produced using the Swiss Water Process uses the elements of water, temperature and time to create some of the most intriguing decaf coffee. They start with small batches of amazing coffee and green coffee extract, then add local water to clean and hydrate the beans.
Green Coffee Extract (GCE) is introduced to the beans, then caffeine ventures out on its own, away from the coffee beans into the GCE. Caffeine and GCE flow continuously through their proprietary carbon filters until all the caffeine is trapped and separated from the GCE. Then the GCE is refreshed so that it can be used again and again to remove more caffeine.
For the next 10 hours, the Swiss Water Process team continuously monitors time, gauges temperature controls, and checks the levels on the GCE flow. Finally, the decaffeinated green beans are shipped to us so that the beans can be roasted into some of the best decaf Coffee blend offerings available.