Organic coffees from Peru’s Coop Norandino are consistently interesting, and this water-processed decaf is no exception. Decaffeinated coffee is often stereotyped as being bitter and flat, but this coffee possesses a pleasant fragrance reminiscent of fresh baked sugar cookies and a brown sugar syrupy sweetness in the cup. It is malty, full-bodied, and representative of a well-balanced Peruvian decaffeinated coffee.