by Garrett Oden | Nov 7, 2018 | Brewing, Coffee
Coffee Bean Suggestions From Coffee Pros What’s different about making french press coffee compared to regular coffee pots? Does it work with any coffee, or are there specific coffees that taste better in a french press? We receive these two questions regularly in our...
by Garrett Oden | Sep 21, 2018 | Brewing, Coffee
What types of beans make the best cold brew coffee? How do you select the coffee you use in your coffee shops? Have any suggestions for which of your beans to buy? These are questions we get frequently in the cafes, so we figured it’s time to divulge our strategy for...
by Garrett Oden | Jun 23, 2018 | Barista Favorites, Cafes, Coffee
Baristas in specialty coffee, though outfitted with a high level of craftsmanship, work some early hours, wear a lot of hats in cafes, and are generally over-caffeinated (yes—it’s possible). We wanted to dedicate a blog to honoring our hard-working, highly skilled...
by Garrett Oden | Mar 15, 2018 | Coffee, Community, Sourcing
Sourcing specialty coffee is typically a fairly straightforward process, but every now and then you come across specialty coffee beans that you have to jump through some hoops for. Our latest offering, Burundi Nemba, was one of these oddities. We collaborated...
by Garrett Oden | Jul 25, 2017 | B-Corporation, Coffee, Fundraising, Local, On the Ground, Sourcing
A better world is being formed out there – and we want to share it with you. We’ve sourced a fine coffee through Cooperative Coffees and the Muungano Cooperative in the Democratic Republic of the Congo. This 89-point offering has a lemongrass tingle, a deep dark...
