by Jennifer Pawlik | Mar 13, 2020 | Amavida Specials, Brewing, Local, Tea
To celebrate the return of warmer and sunnier days, we are launching our new spring menu!Organic Iced Tea Drinks Invented By BaristasA new menu means new possibilities! Our talented team of baristas used their skills and creativity to whip up a couple of new drink...
by Brianna Fox-Priest | Dec 3, 2019 | Cafes, Coffee, Community
Supporting local makers is what we are all about!It is our personal goal to collaborate with local and community-focused companies to bring our customers some of the best offerings. It is important that we carry the most excellent and ethically made products in our...
by Caroline Stephenson | Jul 30, 2019 | Cafes, Coffee, Community, Local
Let’s tawk local coffee along the Emerald Coast – For coffee lover’s from Panama City to Pensacola. Can I be honest with you for a minute? I am not from around here. I’m a coffee lover from a far away land, the big hunk of state that is Texas....
by Garrett Oden | Feb 15, 2019 | Brewing, Cafe Design, Coffee
Meet A La Marzocco Work Of Art If you’re in any of our cafes, you know we love our La Marzocco Strada espresso machines. They’re powerful, efficient, and empower baristas to pull tasty, balanced shots. But there was one machine we just couldn’t get along with. The...
by Garrett Oden | Jun 23, 2018 | Barista Favorites, Cafes, Coffee
Baristas in specialty coffee, though outfitted with a high level of craftsmanship, work some early hours, wear a lot of hats in cafes, and are generally over-caffeinated (yes—it’s possible). We wanted to dedicate a blog to honoring our hard-working, highly skilled...
by Bianca Austin | Jun 29, 2017 | Cafes, Local, News & Media
This June we started using 100% local, organic milk! Now, not only do we have certified organic whole milk, but also our skim, 2%, and half&half are organic as well thanks to our neighbors at Working Cows Dairy. For us this is cause to celebrate! Working Cows...
