Blog Archive

Project Congo on Equality

Each cup of coffee we enjoy has an affect on the world. Perhaps you've heard of the Muungano Cooperative or tasted our Project Congo coffee. Together with Project Congo we can support gender equality and empower coffee farming families in the Democratic Republic of Congo. https://amavida.com/wp-content/uploads/2017/08/Project-Congo-on-Equality.mp4   To learn more, visit: http://onthegroundglobal.org/project-congo/ Read More

Renewing Prosperity With Project Congo

A better world is being formed out there - and we want to share it with you. We’ve sourced a fine coffee through Cooperative Coffees and the Muungano Cooperative in the Democratic Republic of the Congo. This 89-point offering has a lemongrass tingle, a deep dark chocolate flavor, and a pleasant bergamot acidity. But this coffee is... Read More

Staff Favorite: Hario V60

My alarm goes off. I get out of bed. What’s my first thought? Oh yes, start boiling water so I can brew my morning coffee. That’s how I start most days, making a delicious cup of coffee with my Hario V60. In my mind, there’s no better way to brew a single cup of coffee... Read More

Cooperative Coffees: A Coffee Family

When you think of what a family is, what is your first initial thought? Maybe your mom, dad, a sister or a brother? The Merriam-Webster dictionary defines family as a “specific group of people that may be made up of partners, children, parents, aunts, uncles, cousins, and grandparents.” Although there are many definitions of what…

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The Power of Coffee

A lot of energy goes into crafting coffee. From roasting and production, to grinding and brewing, we are dependent on electricity to serve and enjoy this delicious drink each day. At Amavida Coffee it is our mission to continually seek ways to reduce harm to the environment. We work to track and reduce energy uage,…

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Discovering the Chemex

What is a Chemex? And how exactly does it work with coffee? About a month ago, I had absolutely no idea what this glass teepee-shaped device was nor how it worked, until a fellow co-worker showed me. He was preparing a Chemex demonstration for a local group at our cafe in Rosemary Beach one day….

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Coffee. Community. Culture. Chiapas.

We arrived in Chiapas, Mexico late on Sunday, January 10th, 2016 and stayed in the region until early the following Sunday, the 17th.  Amavida Coffee’s founder, Dan Bailey, operation manager, Colt Austin, my fiance, Mischa Pawlik and I were there on a delegation with the nonprofit On the Ground Global (OTG). We were there to…

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Espresso Cortado

Sometimes going to a café can be rather overwhelming. There are a ton of drinks that are titled “Traditional” but often more than not, there’s no information on these drinks unless you ask for it. Even then there’s more confusion because coming from a standpoint where you don’t know what anything is except that coffee…

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B-Corp and Me

B-Corp and Me I’m selfish and that is why I love the B-Corp system. To help someone else brings me happiness, no matter how minor. Opening a door for a stranger to volunteering my time for a local initiative. Roll with me for a bit longer, I’ll do my best to confuse you more on…

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Nitro Cold Brew

I am sharing my thoughts on a new coffee product that is taking the coffee industry by storm: nitrogen infused cold brewed coffee. My initial impression was…skepticism. Seriously? Coffee enthusiasts must just be running out of ideas. I was going to need a lot of convincing. I mean, we’re all accustomed to the ebb and…

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What I’ve Learned About Coffee: Farming

If I’m just learning about coffee, what do I need to know first? : Farming Blog Post #1 of Many Coffee from my parents’ generation came from a can. The smell of coffee filled the house in the morning and became ambiguous with their morning routine. As knowledge about coffee began to become more important…

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Rebuilding Women’s Hope in the DRC

Rebuilding Women’s Hope in the DRC, a profile of founder Marcelline Budza In May of 2015 I traveled to the Eastern Democratic Republic of Congo (DRC) as a member of On The Ground’s Run Across Congo to run 7 marathons in 7 days across the country. With every step I had to will myself to…

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Duo Coffee Steeper Review

A coworker of mine recently purchased Fellow’s Duo Coffee Steeper. The brand new product, funded by a Kickstarter campaign (which recently became a B Corp), was very limited and is already completely sold out. They went unbelievably fast. Now, I’m here to share my experience with the shiny temptress herself, the Duo Coffee Steeper. The Duo brews…

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Update on COMSA from Coop Coffees

Unfiltered: This Guy Has Rocked My World by Monika Firl Originally Posted October 8th, 2015 by Monika Firl/Coop Coffees I first met Oscar Omar Alonzo Aguilar and visited his coffee field, “Cual Bicicleta,” during my initial visit to Café Orgánico Marcala S.A. de C.V. (COMSA) in Honduras, together with my Coop Coffees colleagues “Equipo Feminino”  in early 2013. That…

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Solstice Runner: Casey Tindell

PROJECT CONGO On The Ground’s Project Congo concentrates on gender equality and women’s empowerment initiatives in the Democratic Republic of Congo (DRC). In the DRC, the inferiority of women has always been embedded in the social system, and starvation, lack of healthcare, and rape are just a few issues that Congolese women face daily. Since... Read More

Run Across Congo: Why We Run

Originally Posted April 7th, 2015 by Nick Beadleston Casey Tindell Casey is the Director of Public Relations, Marketing & Outreach for Amavida Coffee in the Florida Panhandle. Casey ran in and helped organize the 2014 Winter Solstice Run in Florida, and has worked on numerous campaigns to support On The Ground’s work around the world. RAC- Why do…

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Run Across Congo featured by Roast Magazine

NGOs Promote Trade, Gender Equality as New Coffees Emerge from the DRC Originally Posted February 25th, 2015 by Nick Brown/Daily Coffee News A group of NGOs with ties to the Democratic Republic of Congo coffee industry is planning a series events in the Kivu region this May to drum up support for the reemerging sector, while…

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Amavida Coffee and Tea’s First Annual Latte Art Competition

The best and most experienced Amavida Coffee baristas were invited to compete in the First Annual Amavida Coffee and Tea Latte Art Competition: Jacob Thompson, Brian Hamrick, Sarah Shoot, and Phil Mercer. Smack talk began as soon as the competitors were notified, and all hands were busy practicing for the big day; May 17th, 2014…

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