Today is the beginning of something new; Today we introduce Coffee Tails! Here starts our new blog series where you get to know the Amavida Coffee team through the tales of their pets. First up, meet Brock and his person Jennifer Pawlik. Jennifer began working at...
Main Street Defuniak Springs in Florida is a downtown which holds opportunities to gather and experience the culture of the city. If you are attending an event, or just exploring the streets, you may come across the delightful smell of coffee and baked goods traveling...
A Closer Look At Coffee Quality This is a Continuation of my first blog, “Navigating Coffee Sourcing Part I: Coffee Pricing”. I suggest taking a look at that before diving into this second section, to give a clearer outlook of the overall chain between grower and...
Often times, I am faced with a hard nosed truth: most people just don’t care about where there coffee comes from. As Director of Coffee, someone whose job is literally to care about where coffee comes from, it can be a hard pill to swallow. But for many westerners,...
Baristas in specialty coffee, though outfitted with a high level of craftsmanship, work some early hours, wear a lot of hats in cafes, and are generally over-caffeinated (yes—it’s possible). We wanted to dedicate a blog to honoring our hard-working, highly skilled...
My alarm goes off. I get out of bed. What’s my first thought? Oh yes, start boiling water so I can brew my morning coffee. That’s how I start most days, making a delicious cup of coffee with my Hario V60. In my mind, there’s no better way to brew a single cup of...
