Let’s talk coffee news, from the coffee origin to the best brewing methods. We invite you to explore our coffee blog to get stories about your favorite specialty coffee beans, straight from the source. Commitment to quality coffee also includes conversation about brewing equipment & innovative ways to craft the perfect cup.
We believe supporting sustainable specialty coffee transcends sourcing, roasting, and serving the best organic coffees. It also means connecting with coffee-enthusiast, like you, to share insights and understanding of how the coffee we select can impact coffee farming families
around the world.
What types of beans make the best cold brew coffee? How do you select the coffee you use in your coffee shops? Have any suggestions for which of your beans to buy? These are questions we get frequently in the cafes, so we figured it’s time to divulge our strategy for how we pick the…Read More
Sourcing specialty coffee is typically a fairly straightforward process, but every now and then you come across specialty coffee beans that you have to jump through some hoops for. Our latest offering, Burundi Nemba, was one of these oddities. We collaborated with Kickapoo Coffee to find and source this specialty coffee through a local Burundian exporter,…Read More
THE ART OF COMMUNITY Floriopolis and their journey to inspire the community through art. Where there is art, there is culture. And where there is culture, there is a community. At Amavida, one of the fundamental reasons we love what we do is because of coffee’s ability to create a culture and bring people together….Read More
Heading out this morning for my morning “coffee ride”. Luckily, Fridays in the workplace typically have become the “casual day” or “dress down day”. Hopefully the week’s projects are almost finished and you can put a stamp on them. (Not sure if some know how to use a stamp anymore). The Friday morning “coffee ride” is…Read More
This is not just an article about a building or a business, it’s an article about the caffeinated soul of this brand and years of love over this magic bean we call coffee. A bean that not only brings life (EVERY MORNING), but one that sparks ideas and passion. One that provides energy and invigorates….Read More
This June we started using 100% local, organic milk! Now, not only do we have certified organic whole milk, but also our skim, 2%, and half&half are organic as well thanks to our neighbors at Working Cows Dairy. For us this is cause to celebrate! Working Cows Dairy, like Amavida Coffee, is a family with a strong…Read More
It’s a hot, balmy afternoon in August and I just got home from work. I needed to check my email, which at times can be a process because as a Waterkeeper, you have several email accounts. Some are set up for information, some are set up to report pollution and others are set up for…Read More
Perhaps one of the most exciting parts about being a B-Corporation is the company we keep. More often than not, the missions these companies take on are larger than life and are often done in a way that rarely attracts much attention. Because doing good for the sake that it is the right thing to…Read More