Coffee News
From Our Coffee Blog
Let’s talk coffee news, from the coffee origin to the best brewing methods. We invite you to explore our coffee blog to get stories about your favorite specialty coffee beans, straight from the source. Commitment to quality coffee also includes conversation about brewing equipment & innovative ways to craft the perfect cup.
We believe supporting sustainable specialty coffee transcends sourcing, roasting, and serving the best organic coffees. It also means connecting with coffee-enthusiast, like you, to share insights and understanding of how the coffee we select can impact coffee farming families
around the world.
Of course, this is more than a blog about understanding coffee. Here you can also find: stories from our local Florida communities, highlights about sustainable brands that inspire us, as well as, learning about local and industry events and how you can get involved.
Cold Brew Coffee: Selecting The Right Beans
What types of beans make the best cold brew coffee? How do you select the coffee you use in your coffee shops? Have any suggestions for which of your beans to buy? These are questions we get frequently in the cafes, so we figured it’s time to divulge our strategy for how we pick the…
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New Offering: Coffee Subscriptions
You’ve had the chance to buy our specialty coffee by the bag online for years, but after receiving many requests over the last few months, we figured it is finally time to create a simpler, more diverse experience for you: fresh coffee subscriptions. We’ve divided up our coffee subscriptions into three options: Trekker, Reserve, and... Read More
Let’s Talk Custom Tamps
Baristas in specialty coffee, though outfitted with a high level of craftsmanship, work some early hours, wear a lot of hats in cafes, and are generally over-caffeinated (yes—it’s possible). We wanted to dedicate a blog to honoring our hard-working, highly skilled baristas by highlight a fun way we love to give back: custom tamps. The... Read More
The Joys of Roaster of the Year
We could really make this a braggy piece about “Roaster of the Year,” what that means, why we won, why we are so incredibly rad at what we do, but you know... that’s not our style. Instead of writing about the joys of winning an award like Roast Magazine's Roaster of the Year and... Read More
Places To Go & People to See at SCA EXPO 2018
Where can you find Amavida Coffee at Specialty Coffee EXPO 2018? Will we see you at the 2018 Specialty Coffee Association's annual EXPO? We sure hope so! The Specialty Coffee EXPO is an excellent chance for coffee producers, importers, roasters, baristas and a wonderful variety of other industry partners to connect in person around the thing... Read More
Why We Paid In Goats For Our New Coffee: Burundi Nemba
Sourcing specialty coffee is typically a fairly straightforward process, but every now and then you come across specialty coffee beans that you have to jump through some hoops for. Our latest offering, Burundi Nemba, was one of these oddities. We collaborated with Kickapoo Coffee to find and source this specialty coffee through a local Burundian exporter,…
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Floriopolis: The Art of Community
THE ART OF COMMUNITY Floriopolis and their journey to inspire the community through art. Where there is art, there is culture. And where there is culture, there is a community. At Amavida, one of the fundamental reasons we love what we do is because of coffee’s ability to create a culture and bring people together….
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To Cream or Not to Cream?
We live in a world where a person can order a coffee in just about anyway you can think of. From as simple as black coffee, to adding flavored sweeteners, spices, pumpkins, condensed milk, and even...dare we say it, butter! For a lot of people, it’s all about the luxurious and satisfying texture of CREAM!... Read More
Loblolly Cycling’s Coffee Ride
Heading out this morning for my morning “coffee ride”. Luckily, Fridays in the workplace typically have become the “casual day” or “dress down day”. Hopefully the week’s projects are almost finished and you can put a stamp on them. (Not sure if some know how to use a stamp anymore). The Friday morning “coffee ride” is…
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Forged In Nature
Looking back and reminiscing on all my expeditions I realize each one has taught me life lessons. They have been preparing me to deal with hard times and not just mine but to help give strength to the ones I love through theirs as well. This last trip we had an amazing team, that came... Read More
Muungano Means “Togetherness”
With a medium body and notes of citrus, dark chocolate, and bergamot, our Project Congo coffee, produced by the Muungano Cooperative, does more than tantalize taste buds! Together, we can break the chains of inequality and bring prosperity to communities across Congo! https://amavida.com/wp-content/uploads/2017/09/Muungano.mp4 Learn more about our efforts through http://onthegroundglobal.org Read More
New Building with New Beginnings
This is not just an article about a building or a business, it’s an article about the caffeinated soul of this brand and years of love over this magic bean we call coffee. A bean that not only brings life (EVERY MORNING), but one that sparks ideas and passion. One that provides energy and invigorates….
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Project Congo on Equality
Each cup of coffee we enjoy has an affect on the world. Perhaps you've heard of the Muungano Cooperative or tasted our Project Congo coffee. Together with Project Congo we can support gender equality and empower coffee farming families in the Democratic Republic of Congo. https://amavida.com/wp-content/uploads/2017/08/Project-Congo-on-Equality.mp4 To learn more, visit: http://onthegroundglobal.org/project-congo/ Read More
Renewing Prosperity With Project Congo
A better world is being formed out there - and we want to share it with you. We’ve sourced a fine coffee through Cooperative Coffees and the Muungano Cooperative in the Democratic Republic of the Congo. This 89-point offering has a lemongrass tingle, a deep dark chocolate flavor, and a pleasant bergamot acidity. But this coffee is... Read More
The Good Neighbor
This June we started using 100% local, organic milk! Now, not only do we have certified organic whole milk, but also our skim, 2%, and half&half are organic as well thanks to our neighbors at Working Cows Dairy. For us this is cause to celebrate! Working Cows Dairy, like Amavida Coffee, is a family with a strong…
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The Lost Creek
It’s a hot, balmy afternoon in August and I just got home from work. I needed to check my email, which at times can be a process because as a Waterkeeper, you have several email accounts. Some are set up for information, some are set up to report pollution and others are set up for…
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Decision-Making and the Actions of a B Corporation
Perhaps one of the most exciting parts about being a B-Corporation is the company we keep. More often than not, the missions these companies take on are larger than life and are often done in a way that rarely attracts much attention. Because doing good for the sake that it is the right thing to…
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Staff Favorite: Hario V60
My alarm goes off. I get out of bed. What’s my first thought? Oh yes, start boiling water so I can brew my morning coffee. That’s how I start most days, making a delicious cup of coffee with my Hario V60. In my mind, there’s no better way to brew a single cup of coffee... Read MoreSign up to receive Amavida News, Events Updates and Goodies