Starting at: $16.00
Organic coffees from Honduras’ COMSA are consistently interesting, and this water-processed decaf is no exception. It is luxuriously soft and medium-bodied with flavors of malt, milk chocolate, and brown sugar. Certified Organic and Fair Trade.
MWD - Organic Honduran Decaf Coffee
Malt, Milk Chocolate, Brown Sugar
Brightness / Body
Medium / Balanced
1,200 - 1,800 meters
Limipra, Ihcafe 90, Catuai
Sip a Sensational Honduran Decaf Coffee From COMSA
Café Orgánico Marcala (COMSA) was founded with a vision of creating new and alternative development opportunities for small-scale coffee farmers in the region of Marcala, Honduras. The organization originally brought together 69 small-scale farmers of Lenca origin who were interested in selling their coffee collectively under the umbrella of a rural credit union. Today, COMSA Cooperative specialty coffee is produced by over 1200 farming members. Their lead farmers continue to demonstrate effective, regenerative organic practices that are both improving productivity and protecting their plants from common diseases.
The Bottom Line
Organic coffees from Honduras' COMSA are consistently interesting, and this water-processed decaf is no exception. Decaffeinated coffee is often stereotyped as being bitter and flat, but this coffee possesses a pleasant fragrance reminiscent of malt, milk chocolate, and brown sugar. It is malty, medium-bodied, and representative of a well-balanced Honduran decaffeinated coffee.