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Papua New Guinea

Natural Baroida Estate

limeade, watermelon

Starting at: $20.00

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This beautiful natural processed offering from Baroida Estate in Papua New Guinea is bursting with the fragrance of watermelon, lime and white grape. Watermelon continues in the flavor, complimented by sugary  sweet limeade and jam.

Lot#

NPN201 – Natural Papua New Guinea Coffee

Flavor

Limeade, watermelon, jam

Brightness

Medium

Body

Full

Region

Eastern Highlands

Elevation

1,700 – 1,850 meters

Variety

Arusha, Bourbon, Typica, Mondo Novo

Producer

Baroida Estate

A Thrilling, Natural Process Papua New Guinea Coffee

The team at Amavida Coffee Roasters is thrilled to offer of our first natural processed Papua New Guinea coffee. This unique offering is from Baroida Estate, a remote coffee plantation located in the Jabara Mountains of the country’s Eastern Highlands region. The Lamari River Valley and Mount Jabara feature thousands of hectares of former colonial coffee estates as well as the plots of many smallholder coffee producers.

Baroida Estate is a 220 hectare plantation with close to one million trees and is one of the last true single-estate plantation coffees in Papua New Guinea. Baroida Estate was founded by Ben Colbran in the 1960s when early settlers to the region began looking at coffee as a long-term sustainable crop.

These days, Baroida Estate is being run by the son and grandson of its founder and much of the region’s coffee comes through Baroida Estate for processing and exportation. Baroida Estate produces around 200 tons of Papua New Guinea coffee each harvest and has been involved in efforts to improve the region’s infrastructure by building roads, schools, and bridges. Interestingly, the estate’s twenty six plots of coffee plants are GPS mapped and both the tree varieties for each plot and the day’s production are tracked.

The Bottom Line

This natural processed Papua New Guinea coffee from Baroida Estate features some of the most pronounced aromas we have encountered this year. The watermelon and lime notes present in both the aroma and flavor are balanced by a full, jammy body. This is a limited release, and won’t be around for long!

Thanks to our friends at SUCAFINA for helping us highlight the producers of this limited release coffee from Papua New Guinea.

Lot#

NPN201 – Natural Papua New Guinea Coffee

Flavor

Limeade, watermelon, jam

Brightness

Medium

Body

Full

Region

Eastern Highlands

Elevation

1,700 – 1,850 meters

Variety

Arusha, Bourbon, Typica, Mondo Novo

Producer

Baroida Estate

A Thrilling, Natural Process Papua New Guinea Coffee

The team at Amavida Coffee Roasters is thrilled to offer of our first natural processed Papua New Guinea coffee. This unique offering is from Baroida Estate, a remote coffee plantation located in the Jabara Mountains of the country’s Eastern Highlands region. The Lamari River Valley and Mount Jabara feature thousands of hectares of former colonial coffee estates as well as the plots of many smallholder coffee producers.

Baroida Estate is a 220 hectare plantation with close to one million trees and is one of the last true single-estate plantation coffees in Papua New Guinea. Baroida Estate was founded by Ben Colbran in the 1960s when early settlers to the region began looking at coffee as a long-term sustainable crop.

These days, Baroida Estate is being run by the son and grandson of its founder and much of the region’s coffee comes through Baroida Estate for processing and exportation. Baroida Estate produces around 200 tons of Papua New Guinea coffee each harvest and has been involved in efforts to improve the region’s infrastructure by building roads, schools, and bridges. Interestingly, the estate’s twenty six plots of coffee plants are GPS mapped and both the tree varieties for each plot and the day’s production are tracked.

The Bottom Line

This natural processed Papua New Guinea coffee from Baroida Estate features some of the most pronounced aromas we have encountered this year. The watermelon and lime notes present in both the aroma and flavor are balanced by a full, jammy body. This is a limited release, and won’t be around for long!

Thanks to our friends at SUCAFINA for helping us highlight the producers of this limited release coffee from Papua New Guinea.