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Papua New Guinea

Baroida Estate

Golden Raisin, Caramel

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This unique offering from Baroida Estate in Papua New Guinea is syrupy with a fragrant black pepper and dried fruit aroma. Flavors of golden raisins and ginger are also present in the cup before being supplanted by a lingering caramel finish.

SKU: PNG Categories: , Tags: ,
Lot #

PNG – Papua New Guinea Coffee

Flavor

Golden Raisin, Caramel and Ginger

Brightness / Body

Medium / Structured

Roast Level

Medium-Light

Region

Eastern Highlands

Elevation

1,700 – 1,850 meters

Variety

Arusha, Bourbon, Typica, Mondo Novo

Producer

Baroida Estate

One of the Finest Papua New Guinea Coffees

The team at Amavida Coffee Roasters is thrilled to bring-back this offering of Papua New Guinea coffee. This unique offering is from Baroida Estate, a remote coffee plantation located in the Jabara Mountains of the country’s Eastern Highlands region. The Lamari River Valley and Mount Jabara feature thousands of hectares of former colonial coffee estates as well as the plots of many smallholder coffee producers.

Baroida Estate is a 220 hectare plantation with close to one million trees and is one of the last true single-estate plantation coffees in Papua New Guinea. Baroida Estate was founded by Ben Colbran in the 1960s when early settlers to the region began looking at coffee as a long-term sustainable crop.

These days, Baroida Estate is being run by the son and grandson of its founder and much of the region’s coffee comes through Baroida Estate for processing and exportation. Baroida Estate produces around 200 tons of Papua New Guinea coffee each harvest and has been involved in efforts to improve the region’s infrastructure by building roads, schools, and bridges. Interestingly, the estate’s twenty six plots of coffee plants are GPS mapped and both the tree varieties for each plot and the day’s production are tracked.

The Bottom Line

This is the second time that our team has ever featured a coffee from this growing region, and we are excited about the diverse flavors that have made themselves apparent in our early roasts. This fully washed Papua New Guinea coffee from Baroida Estate features some less common varieties and a syrupy mouthfeel. Black pepper, dried fruit, and guava notes in both the dry fragrance and wet aroma make this a very aromatic cup of coffee, and the underlying golden raisin and caramel flavors will make it a popular choice.

Thanks to our friends at SUCAFINA for helping us highlight the producers of this limited release coffee at Baroida Estate in Papua New Guinea.

Lot #

PNG – Papua New Guinea Coffee

Flavor

Golden Raisin, Caramel and Ginger

Brightness / Body

Medium / Structured

Roast Level

Medium-Light

Region

Eastern Highlands

Elevation

1,700 – 1,850 meters

Variety

Arusha, Bourbon, Typica, Mondo Novo

Producer

Baroida Estate

One of the Finest Papua New Guinea Coffees

The team at Amavida Coffee Roasters is thrilled to bring-back this offering of Papua New Guinea coffee. This unique offering is from Baroida Estate, a remote coffee plantation located in the Jabara Mountains of the country’s Eastern Highlands region. The Lamari River Valley and Mount Jabara feature thousands of hectares of former colonial coffee estates as well as the plots of many smallholder coffee producers.

Baroida Estate is a 220 hectare plantation with close to one million trees and is one of the last true single-estate plantation coffees in Papua New Guinea. Baroida Estate was founded by Ben Colbran in the 1960s when early settlers to the region began looking at coffee as a long-term sustainable crop.

These days, Baroida Estate is being run by the son and grandson of its founder and much of the region’s coffee comes through Baroida Estate for processing and exportation. Baroida Estate produces around 200 tons of Papua New Guinea coffee each harvest and has been involved in efforts to improve the region’s infrastructure by building roads, schools, and bridges. Interestingly, the estate’s twenty six plots of coffee plants are GPS mapped and both the tree varieties for each plot and the day’s production are tracked.

The Bottom Line

This is the second time that our team has ever featured a coffee from this growing region, and we are excited about the diverse flavors that have made themselves apparent in our early roasts. This fully washed Papua New Guinea coffee from Baroida Estate features some less common varieties and a syrupy mouthfeel. Black pepper, dried fruit, and guava notes in both the dry fragrance and wet aroma make this a very aromatic cup of coffee, and the underlying golden raisin and caramel flavors will make it a popular choice.

Thanks to our friends at SUCAFINA for helping us highlight the producers of this limited release coffee at Baroida Estate in Papua New Guinea.

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