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Organic Espresso Blend

Espresso Romantico

rich, intense, lingering

Starting at: $18.00

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Espresso Romantico is named for the classic full bodied espresso that characterized cafes from past decades. We recognize that some things don’t have to change, and an expressive dark roasted espresso blend is just as important as its lighter roasted counterparts. The increased roast temperature and caramelization leave only bittersweet, lingering and intensely robust flavors in the cup. Certified Organic & Fair Trade Coffee.

SKU: ERO-028-1 Categories: , Tags: ,
Lot#

ERO – Traditional Espresso Blend

Flavor

Rich, intense, lingering

Brightness

Medium

Body

Full

Region

Gayo Mountain / Cuaca / San Marcos

Elevation

1,400 – 2,270 meters

Variety

Cattura, Catuai, Castillo, Catimor, Timtim, Bourbon, Typcica

Producer

Blend

Robust Traditional Espresso with Lingering Creama and a Rich Aftertaste

Espresso Romantico is Amavida’s darkest, most developed traditional espresso. Period. We focused on creating a dense, robust organic espresso blend with lingering crema and a rich, seemingly never-ending aftertaste. We achieved this by blending and roasting coffees from Central America, South America and Indonesia well past our other dark roast offerings. We lengthen the roast time to mute acidity and extenuate the espresso’s body. The increased roast temperature and caramelization leave only bittersweet, lingering and intensely robust flavors in the cup. Often times coffees roasted in this style may taste smoky or ashy, but special care and 15+ years of roasting experience ensures that the Espresso Romantico has a clean, sweet finish.

This blend’s organic and fair trade components change based on harvest cycles to ensure that no matter what time of year a customer decides to order an espresso-based drink, it will be fresh and retain a consistent character. Espresso Romantico is designed to be served with milk, so the blend has been carefully crafted to ensure that it has tons of body and rich, bittersweet flavors to cut through the added texture. 

Lot#

ERO – Traditional Espresso Blend

Flavor

Rich, intense, lingering

Brightness

Medium

Body

Full

Region

Gayo Mountain / Cuaca / San Marcos

Elevation

1,400 – 2,270 meters

Variety

Cattura, Catuai, Castillo, Catimor, Timtim, Bourbon, Typcica

Producer

Blend

Robust Traditional Espresso with Lingering Creama and a Rich Aftertaste

Espresso Romantico is Amavida’s darkest, most developed traditional espresso. Period. We focused on creating a dense, robust organic espresso blend with lingering crema and a rich, seemingly never-ending aftertaste. We achieved this by blending and roasting coffees from Central America, South America and Indonesia well past our other dark roast offerings. We lengthen the roast time to mute acidity and extenuate the espresso’s body. The increased roast temperature and caramelization leave only bittersweet, lingering and intensely robust flavors in the cup. Often times coffees roasted in this style may taste smoky or ashy, but special care and 15+ years of roasting experience ensures that the Espresso Romantico has a clean, sweet finish.

This blend’s organic and fair trade components change based on harvest cycles to ensure that no matter what time of year a customer decides to order an espresso-based drink, it will be fresh and retain a consistent character. Espresso Romantico is designed to be served with milk, so the blend has been carefully crafted to ensure that it has tons of body and rich, bittersweet flavors to cut through the added texture.