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Learning About Coffee Cupping

May 31, 2018 by Posted in:

Director of coffee, Martin Trejo with Gabriel Gray learning about coffee cupping

Roaster of Year-Amavida Organic Coffee Talk: We are excited to be recognized as Roast Magazine’s 2018 Micro Roaster of the Year. As a local Florida coffee roaster, spreading passion through education is something we value for our team members. We offer training on producing Organic coffee, Fairtrade coffee, specialty coffee and tea products.

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