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The Heart Of A Latte

February 11, 2020 Posted in: Brewing, Coffee, Environmental Stewardship, Roasting
You know the enticing aroma of your favorite latte being brewed while you take a seat at your local cafe? It’s a familiar scent that comforts most of us coffee drinkers. We love the smell, taste, and feeling a latte onsets after we take our first sip! From the fair trade coffee farms where the coffee... Read More

Want to Learn More About Your Cup of Coffee? Join the Public Coffee Roaster Tour

November 4, 2019 Posted in: Coffee, Community, Roasting
My First Coffee Roaster Tour at Amavida I imagine if you are reading this you are already a big fan of specialty coffee. Whether you brew at home or visit one of Amavida’s cafes, you have a go-to caffeinated drink. When choosing the type of coffee to enjoy over breakfast, have you ever stopped and... Read More

Two Kenyan Coffees, from One Farm

November 19, 2018 Posted in: Coffee, Roasting, Sourcing
October was a milestone month here at Amavida. For the first time ever, we received two different Kenyan coffees from the same farm—Nyeri Hill—and they taste very different. Nyeri Hill AA Nyeri Hill AB Their names are the exact same minus one letter. The packaging is nearly identical. They both are even sourced from the... Read More