by Brianna Fox-Priest | Feb 11, 2020 | Brewing, Coffee, Environmental Stewardship, Roasting
You know the enticing aroma of your favorite latte being brewed while you take a seat at your local cafe? It’s a familiar scent that comforts most of us coffee drinkers. We love the smell, taste, and feeling a latte onsets after we take our first sip! From the fair...
by Brianna Fox-Priest | Nov 4, 2019 | Coffee, Community, Roasting
My First Coffee Roaster Tour at Amavida I imagine if you are reading this you are already a big fan of specialty coffee. Whether you brew at home or visit one of Amavida’s cafes, you have a go-to caffeinated drink. When choosing the type of coffee to enjoy over...
by Garrett Oden | Nov 19, 2018 | Coffee, Roasting, Sourcing
October was a milestone month here at Amavida. For the first time ever, we received two different Kenyan coffees from the same farm—Nyeri Hill—and they taste very different. Nyeri Hill AA Nyeri Hill AB Their names are the exact same minus one letter. The packaging is...
