Ending Single-Use Plastics Over the last decade, chefs and foodies the world over have become more conscious of what they are putting on their plates and into their mouths. Organic, local, free-range, wildcrafted, heirloom, all-natural; these are all terms no longer foreign or confusing to consumers. They have become definitive of the awareness consumers have...
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Let's tawk local coffee along the Emerald Coast - For coffee lover's from Panama City to Pensacola. Can I be honest with you for a minute? I am not from around here. I'm a coffee lover from a far away land, the big hunk of state that is Texas. When my wishful thoughts wandered to...
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I think it might be safe to say when you've met people who are living "big" and all in, you know. This little panhandle of ours is turning out some ambitious food and beverage entrepreneurs as of late. The newest addition to this wave of crafty locals is Pensacola's Ryan and Jenn Eaton, owners of...
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At the time of writing, the “coffee market” price for a pound of coffee is sitting at $0.94. The price has been dangerously low for months now—a complex issue of global trade and economics—and it’s making it difficult for many farmers to even break even. Thankfully, there’s already a big effort to fight for sustainable...
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Hello Friend, Since our beginnings in 2004 we've aimed to create global impact, improving the lives of coffee producers through our work at Amavida. Our very name means "love life" and is a devotion to our origins and the experiences we hope to create for people within our producer, as well as local, communities. Today...
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The Birth of a Southern Magnolia One of the most “trendy” drinks is making its way through our 30A and Panama City Beach communities. With it’s mystical branding and a flavor-packed taste, Noli South is taking our community by storm. As an organic and locally produced “booch” we wanted to take some time to highlight...
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We could really make this a braggy piece about “Roaster of the Year,” what that means, why we won, why we are so incredibly rad at what we do, but you know... that’s not our style. Instead of writing about the joys of winning an award like Roast Magazine's Roaster of the Year and...
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Where can you find Amavida Coffee at Specialty Coffee EXPO 2018? Will we see you at the 2018 Specialty Coffee Association's annual EXPO? We sure hope so! The Specialty Coffee EXPO is an excellent chance for coffee producers, importers, roasters, baristas and a wonderful variety of other industry partners to connect in person around the thing...
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Sourcing specialty coffee is typically a fairly straightforward process, but every now and then you come across specialty coffee beans that you have to jump through some hoops for. Our latest offering, Burundi Nemba, was one of these oddities. We collaborated with Kickapoo Coffee to find and source this specialty coffee through a local Burundian exporter,…
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THE ART OF COMMUNITY Floriopolis and their journey to inspire the community through art. Where there is art, there is culture. And where there is culture, there is a community. At Amavida, one of the fundamental reasons we love what we do is because of coffee’s ability to create a culture and bring people together….
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We live in a world where a person can order a coffee in just about anyway you can think of. From as simple as black coffee, to adding flavored sweeteners, spices, pumpkins, condensed milk, and even...dare we say it, butter! For a lot of people, it’s all about the luxurious and satisfying texture of CREAM!...
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Heading out this morning for my morning “coffee ride”. Luckily, Fridays in the workplace typically have become the “casual day” or “dress down day”. Hopefully the week’s projects are almost finished and you can put a stamp on them. (Not sure if some know how to use a stamp anymore). The Friday morning “coffee ride” is…
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