Inside the La Marzocco

Inside the La Marzocco

Meet A La Marzocco Work Of Art If you’re in any of our cafes, you know we love our La Marzocco Strada espresso machines. They’re powerful, efficient, and empower baristas to pull tasty, balanced shots. But there was one machine we just couldn’t get along with. The...
Pour Over Please

Pour Over Please

Pour Over Coffee: The Beans And Brewers We Like What’s the point of making coffee with a pour over cone and special kettle? Is it worth the effort? Which of these brewers do you suggest and which beans work the best with them? We admit, pour over coffee can seem...
Two Kenyan Coffees, from One Farm

Two Kenyan Coffees, from One Farm

October was a milestone month here at Amavida. For the first time ever, we received two different Kenyan coffees from the same farm—Nyeri Hill—and they taste very different. Nyeri Hill AA Nyeri Hill AB Their names are the exact same minus one letter. The packaging is...
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