We admit, pour over coffee can seem pretty weird. We all have a moment of shock and confusion when we see baristas slowly pouring water over a cone to make a single cup of coffee for the first time. Well, it’s not just to look cool. Pour over brewing actually has a big impact on the flavor of your coffee—a pretty significant impact—which is why it has become such a popular coffee brewing method in the last decade.
Read MoreSourcing specialty coffee is typically a fairly straightforward process, but every now and then you come across specialty coffee beans that you have to jump through some hoops for. Our latest offering, Burundi Nemba, was one of these oddities. We collaborated with Kickapoo Coffee to find and source this specialty coffee through a local Burundian exporter,…
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