Let’s Talk Custom Tamps

Let’s Talk Custom Tamps

Baristas in specialty coffee, though outfitted with a high level of craftsmanship, work some early hours, wear a lot of hats in cafes, and are generally over-caffeinated (yes—it’s possible). We wanted to dedicate a blog to honoring our hard-working, highly skilled...
Staff Favorite: Hario V60

Staff Favorite: Hario V60

My alarm goes off. I get out of bed. What’s my first thought? Oh yes, start boiling water so I can brew my morning coffee. That’s how I start most days, making a delicious cup of coffee with my Hario V60. In my mind, there’s no better way to brew a single cup of...
Discovering the Chemex

Discovering the Chemex

What is a Chemex? And how exactly does it work with coffee? About a month ago, I had absolutely no idea what this glass teepee-shaped device was nor how it worked, until a fellow co-worker showed me. He was preparing a Chemex demonstration for a local group at our...
Espresso Cortado

Espresso Cortado

Sometimes going to a café can be rather overwhelming. There are a ton of drinks that are titled “Traditional” but often more than not, there’s no information on these drinks unless you ask for it. Even then there’s more confusion because coming from a standpoint where...
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