Dear Friends, It is our commitment to you, as well as, our staff, community, and visitors, that we do our part to mitigate the spread of this new virus. We want you to know we are making every effort to keep you all informed of how we are adapting our procedures to...
To celebrate the return of warmer and sunnier days, we are launching our new spring menu! Organic Iced Tea Drinks Invented By Baristas A new menu means new possibilities! Our talented team of baristas used their skills and creativity to whip up a couple of new drink...
A Brand That Embraces Change One of my favorite things about working with Amavida Coffee is working in a culture that constantly embraces change with a team of people who are extremely creative and innovative. In the past year alone we’ve rebranded, remodeled 3 of our...
A lot of energy goes into crafting coffee. From roasting and production, to grinding and brewing, we are dependent on electricity to serve and enjoy this delicious drink each day. At Amavida Coffee it is our mission to continually seek ways to reduce harm to the...
We arrived in Chiapas, Mexico late on Sunday, January 10th, 2016 and stayed in the region until early the following Sunday, the 17th. Amavida Coffee’s founder, Dan Bailey, operation manager, Colt Austin, my fiance, Mischa Pawlik and I were there on a delegation with...
