Hello! I am Dale Barnes. I have worked with Amavida Coffee Roasters as a barista from 2017-2020. Before working at Amavida, I was a regular. I used to go to the St. Andrews cafe location every day after school. As a regular I was always drawn to Amavida as a company...
A Brand That Embraces Change One of my favorite things about working with Amavida Coffee is working in a culture that constantly embraces change with a team of people who are extremely creative and innovative. In the past year alone we’ve rebranded, remodeled 3 of our...
Hello Friend, Since our beginnings in 2004 we’ve aimed to create global impact, improving the lives of coffee producers through our work at Amavida. Our very name means “love life” and is a devotion to our origins and the experiences we hope to...
We could really make this a braggy piece about “Roaster of the Year,” what that means, why we won, why we are so incredibly rad at what we do, but you know… that’s not our style. Instead of writing about the joys of winning an award like Roast...
This is not just an article about a building or a business, it’s an article about the caffeinated soul of this brand and years of love over this magic bean we call coffee. A bean that not only brings life (EVERY MORNING), but one that sparks ideas and passion. One...
This June we started using 100% local, organic milk! Now, not only do we have certified organic whole milk, but also our skim, 2%, and half&half are organic as well thanks to our neighbors at Working Cows Dairy. For us this is cause to celebrate! Working Cows...
